Grilling and BBQ Statistics and Safety Tips

Outdoor grilling is a favorite cooking method, offering a unique and enjoyable experience. However, grills placed too close to flammable materials can pose serious fire hazards and risk burn injuries. By following some simple tips, you can ensure a safe and enjoyable grilling experience.

Statistics on Grilling Fires

Based on annual averages from 2017-2021:

• Peak Months for Grill Fires: July led with 16% of grill fires, followed by June (14%), May (12%), and August (11%).
• Cleaning Issues: Around 20% of grill fires occurred because the grill had not been properly cleaned.
• Location of Fires: Over one-quarter of grill structure fires started on exterior balconies or open porches. Additionally, 8% began when an outside wall caught fire, and 4% started with a structural member or framing.
• Gas Grills: Each year, gas grills were involved in an average of 9,079 home fires, which included 4,454 structure fires and 4,625 outdoor fires. Leaks or breaks were the main issues with gas grills, causing 6% of gas grill structure fires and 15% of outdoor gas grill fires.
• Injuries: According to the Consumer Product Safety Commission, an average of 22,155 patients per year visited emergency rooms due to grill-related injuries from 2017-2021.

You can enjoy your grilling activities safely by being aware of these risks and taking proper precautions.

Grilling Safety Tips

While more than three-quarters of U.S. adults enjoy grilling, it is important to note that grilling causes over 10,000 home fires annually. To help prevent such accidents, the Red Cross recommends the following safety tips:

• Supervise the Grill: Always monitor the barbecue grill when it’s in use. Avoid adding charcoal starter fluid to coals that are already burning.
• Grill Outdoors: Never grill indoors, including in the house, camper, tent, or any enclosed area.
• Maintain a Safe Distance: Ensure everyone, including pets, keeps a safe distance from the grill.
• Position the Grill Properly: Keep the grill in an open area, away from the house, deck, tree branches, or anything else that could catch fire.
• Use Proper Tools: Utilize long-handled tools specifically designed for grilling to keep the chef safe.
• Protect Food: Do not leave perishable food out in the sun.

Jim Magazine

James (Jim) Magazine is a Florida Board Certified Civil Trial lawyer who has spent his career helping injured victims. Jim is licensed to practice law in the State of Florida since 1990 and is also admitted to practice at the Appellate level and admitted to the United States Supreme Court.

Years of Experience: More than 30 years
Florida Registration Status: Active
Bar Admissions:
Clearwater Bar Association
West Pasco Bar Association